Mitarashi Dango

Mitarashi Dango

recipe by

45
calories
10
ingredients
24
servings
3.692

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Ingredients

3 1/2 ozs joshin-ko Rice Flour
3 1/2 ozs shiratamako /mochiko, Sweet/Glutinous Rice Flour
2 tsps sugar
2/3 cup warm water
5 tbsps sugar adjust sweetness to your liking
1 tbsp soy sauce
1 tbsp mirin
4 tbsps water
1 tbsp corn starch
1 tbsp water for dissolving corn starch

Nutrition Facts

45
calories
0
g fat
3
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 45
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 40mg
2%
Potassium 10mg
0%
Total Carbohydrates 10g
3%
Dietary Fiber 0g
0%
Sugars 3g
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 2