Crockpot Creamy Basil Pesto Spaghetti Squash with Garlic Butter Shrimp

Crockpot Creamy Basil Pesto Spaghetti Squash with Garlic Butter Shrimp

recipe by

340
calories
10
ingredients
4
servings
3.62

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Ingredients

1 spaghetti squash 4-5 pounds
1 tbsp olive oil
1 cup pasta sauce see notes
10 ozs shrimp small peeled deveined and tail-off
1 tbsp butter
1 1/2 tsps minced garlic jarred

Nutrition Facts

340
calories
16
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 125mg
42%
Sodium 800mg
33%
Potassium 750mg
21%
Total Carbohydrates 36g
12%
Dietary Fiber 3g
12%
Sugars 6g
Protein 23g
46%
Vitamin A
20%
Vitamin C
15%
Calcium
25%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 21