Sauteed Shrimp with Orzo, Feta and Dill

Sauteed Shrimp with Orzo, Feta and Dill

recipe by

450
calories
16
ingredients
4
servings
3.87

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Ingredients

10 ozs orzo
5 tbsps olive oil divided
3 cloves garlic finely chopped, divided
1/2 cup white wine
1 cup water
1 tbsp butter
1 lb shrimp peeled and deveined, tails left on
3 scallions sliced
1 fresh tomatoes large, seeded and diced
1/4 cup fresh dill chopped
1 cup feta cheese crumbled

Nutrition Facts

450
calories
31
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 280
% Daily Value*
Total Fat 31g
48%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 215mg
72%
Sodium 840mg
35%
Potassium 490mg
14%
Total Carbohydrates 10g
3%
Dietary Fiber 2g
8%
Sugars 3g
Protein 31g
62%
Vitamin A
20%
Vitamin C
50%
Calcium
30%
Iron
20%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 14

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