Butternut Squash Risotto

Butternut Squash Risotto

recipe by

100
calories
9
ingredients
4
servings
3.62

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Ingredients

1 1/2 lbs butternut squash peeled and cubed, about 4 cups
1 tbsp cooking fat solid
1/2 yellow onion chopped
1 cup mushrooms chopped
3 cloves garlic minced
1/4 cup sage minced
1/2 tsp sea salt
3/4 cup bone broth

Nutrition Facts

100
calories
0
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 100
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 160mg
7%
Potassium 730mg
21%
Total Carbohydrates 24g
8%
Dietary Fiber 5g
20%
Sugars 4g
Protein 3g
6%
Vitamin A
360%
Vitamin C
60%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3