Whole-Grain Cornbread

Whole-Grain Cornbread

recipe by

290
calories
11
ingredients
7
servings
3.98

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Ingredients

1/2 cup cornmeal whole grain, preferably organic, I used Arrowhead Mills
1/8 tsp salt
4 tbsps butter
3/4 cup corn kernels I used unthawed frozen ones
1/2 cup heavy cream
1 tbsp pure maple syrup 100%
2 eggs
1/2 cup sour cream
1/2 cup sharp cheddar cheese freshly grated

Nutrition Facts

290
calories
21
g fat
2
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 290
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 120mg
40%
Sodium 610mg
25%
Potassium 180mg
5%
Total Carbohydrates 19g
6%
Dietary Fiber 2g
8%
Sugars 2g
Protein 11g
22%
Vitamin A
20%
Vitamin C
2%
Calcium
35%
Iron
8%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11