Pork Green Chile

Pork Green Chile

recipe by

120
calories
12
ingredients
16
servings
3.98

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Ingredients

6 tomatillos large diced
1 1/2 lbs Hatch Green Chiles roasted, seeds removed and chopped
6 cloves garlic
2 lbs pork shoulder cut into large chunks
1/4 cup cilantro minced
2 tbsps cumin
1 tbsp salt
1 tbsp black pepper
2 lime juice & zest

Nutrition Facts

120
calories
5
g fat
2
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 120
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 40mg
13%
Sodium 550mg
23%
Potassium 350mg
10%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 2g
Protein 13g
26%
Vitamin A
4%
Vitamin C
10%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 3