The Best Ever Chicken Liver Pate

The Best Ever Chicken Liver Pate

recipe by

390
calories
8
ingredients
4
servings
3.62

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Ingredients

250 grams chicken livers free-range
125 grams butter and a bit extra to coat the top if desired
1 onions large, white, chopped
2 cloves garlic crushed
20 ml brandy
baguette Thinly sliced stale, for the melba toast

Nutrition Facts

390
calories
29
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 390
Calories From Fat 260
% Daily Value*
Total Fat 29g
45%
Saturated Fat 17g
85%
Trans Fat g
Cholesterol 285mg
95%
Sodium 370mg
15%
Potassium 230mg
7%
Total Carbohydrates 16g
5%
Dietary Fiber 1g
4%
Sugars 2g
Protein 14g
28%
Vitamin A
150%
Vitamin C
25%
Calcium
4%
Iron
35%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 15