Banana Upside Down Cake

Banana Upside Down Cake

recipe by

310
calories
14
ingredients
12
servings
3.620

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Ingredients

6 tbsps unsalted butter melted
2 bananas sliced into 1/4" rounds, or more depending on how you arrange them
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1 pinch salt
3/4 cup brown sugar
1 cup mashed banana about 2 medium sized bananas
1/2 cup buttermilk
1 tbsp vanilla
1/3 cup oil
2 eggs

Nutrition Facts

310
calories
13
g fat
29
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 310
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 50mg
17%
Sodium 150mg
6%
Potassium 190mg
5%
Total Carbohydrates 45g
15%
Dietary Fiber 1g
4%
Sugars 29g
Protein 3g
6%
Vitamin A
6%
Vitamin C
6%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 25