Soft Polenta with Forest Mushrooms

Soft Polenta with Forest Mushrooms

recipe by

370
calories
14
ingredients
8
servings
3.87

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Ingredients

1/2 cup polenta corn meal or cornmeal
2 1/2 cups heavy cream
2 tbsps grapeseed oil
1/4 cup shitake mushroom chopped
1/4 cup chanterelle or chopped black trumpet
1/4 cup oyster mushrooms chopped
2 garlic cloves finely chopped
2 shallots finely chopped
3 tbsps parmigiano reggiano cheese grated, or more

Nutrition Facts

370
calories
36
g fat
0
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 370
Calories From Fat 320
% Daily Value*
Total Fat 36g
55%
Saturated Fat 20g
100%
Trans Fat g
Cholesterol 110mg
37%
Sodium 160mg
7%
Potassium 310mg
9%
Total Carbohydrates 12g
4%
Dietary Fiber 2g
8%
Sugars 0g
Protein 4g
8%
Vitamin A
30%
Vitamin C
6%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 16