Baked Vegetables With Tomato Sauce And Yogurt

Baked Vegetables With Tomato Sauce And Yogurt

recipe by

260
calories
13
ingredients
2
servings
3.76

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Ingredients

1 tbsp tomato paste
2 cloves garlic
2 tbsps yogurt plain

Nutrition Facts

260
calories
7
g fat
16
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 260
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 510mg
21%
Potassium 1600mg
46%
Total Carbohydrates 44g
15%
Dietary Fiber 11g
44%
Sugars 16g
Protein 8g
16%
Vitamin A
180%
Vitamin C
390%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9