Top of the Round Roast

Top of the Round Roast

recipe by

310
calories
8
ingredients
7
servings
3.645

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Ingredients

1 roast Top of the Round, about 3-4 pounds
3/4 tsp salt per pound of beef
1 lb beef
1/4 tsp garlic powder per pound of beef
1 lb beef
2 tbsps olive oil

Nutrition Facts

310
calories
23
g fat
0
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 310
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 8g
40%
Trans Fat 15g
Cholesterol 90mg
30%
Sodium 340mg
14%
Potassium 380mg
11%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 25g
50%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 9

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