Chicken, Chickpeas in Tomato Burgundy Sauce Over Pasta

Chicken, Chickpeas in Tomato Burgundy Sauce Over Pasta

recipe by

270
calories
11
ingredients
4
servings
3.55

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Ingredients

4 boneless chicken breast cut into chunks
2 1/2 lbs plum tomatoes fresh, pureed in a blender
1 tomato paste empty can of, filled with Burgundy wine
1 pinch sugar
cayenne pepper Optional
1 tsp dried oregano each, parsley, use 2 tablespoons fresh parsley if you have it much better
4 cloves crushed garlic

Nutrition Facts

270
calories
5
g fat
17
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11