130
calories
19
ingredients
12
servings
6
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Ingredients
2 1/2 lbs yukon gold potatoes cut into 1 inch pieces
1 tbsp olive oil
1 tsp kosher salt
1/4 tsp ground black pepper fresh
3/4 cup diced celery
1/2 cup diced onions
2 mango peeled and diced
3/4 cup chopped cilantro pack the measuring cup
1/4 cup mint chopped, pack the measuring cup
1 jalapeno chilies ribs and seeds removed, minced
1 tsp ginger grated
2 garlic cloves minced
1/2 cup unsweetened shredded dried coconut fresh or frozen, defrosted
1/2 tsp kosher salt
1/2 tsp ground coriander
1 tsp ground cumin
1/2 lime
2 tbsps water
2 tbsps olive oil
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Recipe Instructions
Read the instructions at Food Done LightNutrition Facts
130
calories
45
g fat
7
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 130
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 190mg
8%
Potassium 510mg
15%
Total Carbohydrates 21g
7%
Dietary Fiber 4g
16%
Sugars 7g
Protein 4g
8%
Vitamin A
8%
Vitamin C
40%
Calcium
4%
Iron
20%
Weight Watchers Points
PointsPlus: 14SmartPoints: 8
