Tomato & Aubergine Gnocchi Bake

Tomato & Aubergine Gnocchi Bake

recipe by

300
calories
12
ingredients
6
servings
3.542

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Ingredients

1 tbsp olive oil
1 onion large, finely chopped
2 clove garlic, finely chopped
1 eggplant chopped into small chunks
8 mushrooms closed cup, chopped
400 grams chopped tomatoes tins of
1 red wine good glug of
500 grams gnocchi packet of, or homemade
1 handful fresh basil

Nutrition Facts

300
calories
10
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 21