Ingredients
4 1/2 russet potatoes
4 tbsps unsalted butter
1/2 cup all-purpose flour divided
6 cups 2% reduced-fat milk
2 tsps salt
ground black pepper Freshly, to taste
3/4 cup shredded sharp cheddar cheese
1/2 cup green onions chopped
1/4 cup light sour cream
green onions Chopped
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Recipe Instructions
Read the instructions at Annie's EatsNutrition Facts
290
calories
14
g fat
2
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 290
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 40mg
13%
Sodium 480mg
20%
Potassium 650mg
19%
Total Carbohydrates 33g
11%
Dietary Fiber 2g
8%
Sugars 2g
Protein 8g
16%
Vitamin A
10%
Vitamin C
15%
Calcium
15%
Iron
10%
Weight Watchers Points
PointsPlus: 8SmartPoints: 11
