Buffalo Chicken Potato Skins

Buffalo Chicken Potato Skins

recipe by

180
calories
5
ingredients
4
servings
3.7606

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Ingredients

2 chicken breasts cooked and shredded
2 tbsps buffalo sauce Frank's RedHot
1/4 cup cheddar cheese shredded
1/4 cup blue cheese crumbled

Recipe Instructions

Read the instructions at Jo Cooks

Nutrition Facts

180
calories
7
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 180
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 50mg
17%
Sodium 430mg
18%
Potassium 610mg
17%
Total Carbohydrates 11g
4%
Dietary Fiber 3g
12%
Sugars 0g
Protein 19g
38%
Vitamin A
4%
Vitamin C
25%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 13