290
calories
12
ingredients
5
servings
4
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Related categories: SoupsFryingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
2 onions finely diced
2 sticks celery finely diced
2 potatoes medium, diced
2 cloves garlic mashed
1/2 celery root a large, peeled and cubed
1 liter stock vegetables
150 ml cream
1 tbsp finely chopped fresh parsley
1 knob butter
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Recipe Instructions
Read the instructions at FrugalfeedingNutrition Facts
290
calories
14
g fat
7
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 290
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 30mg
10%
Sodium 520mg
22%
Potassium 810mg
23%
Total Carbohydrates 32g
11%
Dietary Fiber 4g
16%
Sugars 7g
Protein 10g
20%
Vitamin A
8%
Vitamin C
40%
Calcium
8%
Iron
10%
Weight Watchers Points
PointsPlus: 8SmartPoints: 10
