Duck Stir-fry With Ginger And Greens

Duck Stir-fry With Ginger And Greens

recipe by

100
calories
10
ingredients
4
servings
3.61

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Ingredients

oil groundnut
ginger finely chopped to make 1 tbsp
500 grams pak choi
1 tsp soy sauce
1 tbsp honey
2 tbsps oyster sauce
1 tsp cornflour

Nutrition Facts

100
calories
5
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 100
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 5mg
2%
Sodium 410mg
17%
Potassium 440mg
13%
Total Carbohydrates 11g
4%
Dietary Fiber 2g
8%
Sugars 6g
Protein 4g
8%
Vitamin A
8%
Vitamin C
110%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 3