Salted Caramel Pudding Cups

Salted Caramel Pudding Cups

recipe by

430
calories
10
ingredients
4
servings
3.615

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Ingredients

5 egg yolks Davidson's Safest Choice
2 tbsps butter
3/4 cup brown sugar
3/4 cup water
3 tbsps corn starch
3 cups milk
caramel sauce homemade or store bought

Nutrition Facts

430
calories
17
g fat
39
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 430
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 295mg
98%
Sodium 560mg
23%
Potassium 440mg
13%
Total Carbohydrates 59g
20%
Dietary Fiber 0g
0%
Sugars 39g
Protein 12g
24%
Vitamin A
10%
Vitamin C
4%
Calcium
35%
Iron
6%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 19