Lemon Blueberry Yogurt Cake

Lemon Blueberry Yogurt Cake

recipe by

100
calories
16
ingredients
10
servings
3.511

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Ingredients

3/4 cup milk choice
1/4 cup lemon juice
1/2 cup plain yogurt I used SoDelicious coconutmilk yogurt, 115g
1 tbsp ground flax
1 1/2 tbsps lemon zest important
3 tbsps coconut or veg oil, 30g
2 cups spelt flour all-purpose, or Bob’s gf, 250g
2/3 cup sugar or xylitol, or sucanat, 130g
1 tsp salt
Less than 1/8 tsp stevia
Less than 1/8 tsp stevia
1 cup blueberries 140g
1/3 cup blueberries more

Nutrition Facts

100
calories
15
g fat
18
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 5