Tuscan Kale Salad with Pecorino

Tuscan Kale Salad with Pecorino

recipe by

280
calories
9
ingredients
2
servings
3.63

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

1 bunch lacinato kale aka black or lacinato
1 slice country bread or 1/4 c. good, homemade coarse bread crumbs, leave in some thick bits!
1/4 tsp kosher salt plus a pinch
1/4 cup grated pecorino finely, plus additional for garnish
3 tbsps extra-virgin olive oil plus additional for garnish
ground black pepper freshly, to taste

Nutrition Facts

280
calories
24
g fat
1
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 280
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 15mg
5%
Sodium 390mg
16%
Potassium 115mg
3%
Total Carbohydrates 14g
5%
Dietary Fiber 3g
12%
Sugars 1g
Protein 6g
12%
Vitamin A
2%
Vitamin C
70%
Calcium
15%
Iron
8%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 9

Related Recipes