Ingredients
1/2 tbsp vegetable oil
1/2 lb boneless skinless chicken breasts cooked and shredded*
2 green onions sliced thin with greens separated from whites
1/4 tsp ground ginger
1 garlic cloves minced, I use my garlic press
3 1/2 cups sodium free chicken broth or low-sodium
1 tbsp soy sauce plus extra as needed, a commenter mentioned that soy sauce can be high in sodium, so if you really want to cut back, try using low-sodium soy sauce or reducing the amount used
3 ozs ramen noodles flavor packet discarded
1 1/2 cups shredded coleslaw mix I used a coleslaw mix made only with green cabbage
1 1/2 cups baby spinach fresh, roughly chopped
1/2 tbsp sesame oil plus extra as needed
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Recipe Instructions
Read the instructions at This Week for DinnerNutrition Facts
210
calories
9
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 25g
125%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 930mg
39%
Potassium 440mg
13%
Total Carbohydrates 18g
6%
Dietary Fiber 2g
8%
Sugars 1g
Protein 15g
30%
Vitamin A
25%
Vitamin C
30%
Calcium
6%
Iron
15%
Weight Watchers Points
PointsPlus: 5SmartPoints: 12
