7 cups water you can make this cook faster by using hot water
1 cup brown lentils regular, picked over and rinsed
1 onion large, chopped
2 tsps garlic minced
2 cups cabbage chopped
2 cups green beans Italian, trimmed and cut into 1 1/2-inch pieces, may use frozen
2 celery ribs, sliced
2 red potato medium, cut into 1-inch chunks
2 carrots thickly sliced
1/2 tsp rosemary
ground black pepper freshly, to taste
1/4 cup basil packed chopped, or 2 teaspoons dried*
salt to taste
parsley for garnish, optional

Nutrition Facts

g fat
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10