Dutch Oven No-Knead Herb Bread

Dutch Oven No-Knead Herb Bread

recipe by

260
calories
18
ingredients
4
servings
3.55

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Ingredients

2 1/2 cups water lukewarm
3 grams fresh yeast the size of a pea or 1/4 tsp dried yeast
2 tsps sea salt
1 tsp honey unpasteurized
1 handful fresh herbs or kale, very finely chopped
2 3/4 cups spelt flour whole
2 cups spelt flour light
flour extra, for folding
1 cup black-eyed peas cooked, rinsed
1/4 cup capers pickled, drained
1 celery ribs and leafy top, really thinly sliced
1 pinch sea salt and freshly ground black pepper
4 slices bread
200 grams chanterelle fresh, choice
2 cloves garlic peeled

Nutrition Facts

260
calories
9
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11