Ingredients

3 chiles large dried New Mexico, or pasilla or ancho chiles
15 ozs diced tomatoes preferably fire-roasted
1 onion medium, chopped
3 cloves garlic peeled
1/2 tsp Mexican oregano optional
1/4 tsp chili powder chipotle, or to taste
4 cups vegetable broth or no-chicken broth
4 cups water
3 cups pinto beans cooked
salt to taste
1 lime large, cut into 6 wedges
1 avocado ripe large, cut into 1/4-inch cubes
4 cups spinach chopped, chard, or kale leaves, packed

Nutrition Facts

480
calories
7
g fat
7
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 480
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 810mg
34%
Potassium 1880mg
54%
Total Carbohydrates 84g
28%
Dietary Fiber 21g
84%
Sugars 7g
Protein 24g
48%
Vitamin A
60%
Vitamin C
50%
Calcium
20%
Iron
35%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14