Rugelach

Rugelach

recipe by

130
calories
12
ingredients
48
servings
49

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Ingredients

1 cup unsalted butter room temperature
8 ozs cream cheese room temperature
1/4 tsp salt plus a pinch of
1 whole eggs plus 3 large egg yolks
2 1/3 cups all-purpose flour plus more for dusting
1 1/4 cups walnut halves or pieces
1 cup apricot jelly melted
2 cups currant raisins or other dried fruit, or mini chocolate chips
sanding sugar Fine, or granulated sugar, for sprinkling

Nutrition Facts

130
calories
7
g fat
7
g sugar
Amount Per Serving (recipe is 48 servings)
Calories 130
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 20mg
7%
Sodium 30mg
1%
Potassium 45mg
1%
Total Carbohydrates 14g
5%
Dietary Fiber 1g
4%
Sugars 7g
Protein 2g
4%
Vitamin A
4%
Vitamin C
4%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 14