Eggs Over Rice With Spinach And Tofu

Eggs Over Rice With Spinach And Tofu

recipe by

160
calories
9
ingredients
4
servings
3.65

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Ingredients

1 tbsp olive oil
1 onions chopped
2 pinches sea salt or kosher
1 pinch crushed red pepper flakes optional
1 pkg extra firm tofu organic, 1/4 inch dice
1 clove garlic chopped
6 ozs spinach chopped
cooked rice 3-4 cups pre-
6 eggs good quality, depending on number of servings

Nutrition Facts

160
calories
11
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 160
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 315mg
105%
Sodium 220mg
9%
Potassium 380mg
11%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 2g
Protein 11g
22%
Vitamin A
90%
Vitamin C
25%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 11