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Ingredients

150 grams chickpea flour
15 ml cake flour
1 potatoes Medium-sized, coarsely grated
1 onions Medium-sized, grated
10 ml coriander seeds Coarsely ground
5 ml ground cumin Coarsely
3 green chilies finely pounded
5 ml fine salt
5 ml paprika
1 handful coriander leaf fresh, chopped
25 ml spring onions Diced
oil for frying

Nutrition Facts

120
calories
35
g fat
3
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 120
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 330mg
9%
Total Carbohydrates 17g
6%
Dietary Fiber 3g
12%
Sugars 3g
Protein 5g
10%
Vitamin A
8%
Vitamin C
70%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 4