Curry Ice Cream with Mango and Pistachio

Curry Ice Cream with Mango and Pistachio

recipe by

280
calories
13
ingredients
8
servings
49

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Ingredients

1 cup dried mango cut into small dice
3/4 cup boiling water
1 cup milk
3/4 cup sugar
1/2 tsp ground ginger
1/4 tsp cardamon ground
1/8 tsp salt
1/8 tsp cayenne powder
1 tbsp dark rum
1/2 cup pistachios chopped

Recipe Instructions

Read the instructions at Crumb

Nutrition Facts

280
calories
15
g fat
29
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 280
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 45mg
15%
Sodium 55mg
2%
Potassium 160mg
5%
Total Carbohydrates 32g
11%
Dietary Fiber 1g
4%
Sugars 29g
Protein 3g
6%
Vitamin A
10%
Vitamin C
2%
Calcium
8%
Iron
4%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14