Orange Roasted Chickpea & Spiced Almond Salad with Sherry Citrus Vinaigrette
290
calories
12
ingredients
4
servings
1
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Related categories: SaladsBlendingSesame-freeSeafood-freeSoy-freeEgg-free+ See all
Ingredients
1 tbsp orange marmalade
1 tbsp orange juice you can squeeze this from the "remains" of the orange after you cut the segments
1/4 cup sherry vinegar
1/4 cup olive oil
1/4 cup spices Orange, Roasted Chickpeas, Note: I cut the recipe in half to only make one can of chickpeas
1/4 cup almonds Spiced, Note: this is the link to Emeril's original recipe. I used only almonds and cut the recipe in half
2 ozs goat cheese crumbled, feta would be delicious, too
1/2 orange or one clementine or tangerine, cut into segments
citrus vinaigrette Sherry
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Recipe Instructions
Read the instructions at Cupcakes and Kale ChipsNutrition Facts
290
calories
23
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 290
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 15mg
5%
Sodium 250mg
10%
Potassium 240mg
7%
Total Carbohydrates 15g
5%
Dietary Fiber 5g
20%
Sugars 4g
Protein 8g
16%
Vitamin A
8%
Vitamin C
35%
Calcium
20%
Iron
20%
Weight Watchers Points
PointsPlus: 8SmartPoints: 10
