Pear And Honey Cake

Pear And Honey Cake

recipe by

420
calories
11
ingredients
8
servings
3.610

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Ingredients

3 pears 600g, cut in half, then each half into four wedges, seeds removed
1/2 cup honey
2 tbsps lemon juice
3/4 cup unsalted butter softened
2/3 cup light brown sugar packed
3 eggs
1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp ground nutmeg freshly
1/3 cup whole milk

Nutrition Facts

420
calories
20
g fat
36
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 420
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 125mg
42%
Sodium 70mg
3%
Potassium 180mg
5%
Total Carbohydrates 58g
19%
Dietary Fiber 3g
12%
Sugars 36g
Protein 5g
10%
Vitamin A
15%
Vitamin C
8%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 20