Pistachio Olive Oil Cake

Pistachio Olive Oil Cake

recipe by

380
calories
16
ingredients
12
servings
3.64

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Ingredients

1 1/2 cups all purpose unbleached flour or whole wheat pastry flour
1 cup flour pistachio, see note
2 tbsps lemon zest
1 tsp soda bakings
1/2 tsp sea salt
1/2 cup olive oil
1/4 cup honey
1/4 cup whole milk
6 ozs cream cheese softened
2 tbsps butter softened
2 tbsps honey
3 tbsps heavy cream

Nutrition Facts

380
calories
20
g fat
22
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 380
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 85mg
28%
Sodium 160mg
7%
Potassium 90mg
3%
Total Carbohydrates 47g
16%
Dietary Fiber 1g
4%
Sugars 22g
Protein 6g
12%
Vitamin A
8%
Vitamin C
2%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 16