Apple Risotto with Toasted Pecans

Apple Risotto with Toasted Pecans

recipe by

500
calories
11
ingredients
4
servings
3.670

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Ingredients

1 green apples cored and chopped
1/2 sweet onion chopped
2 tbsps butter
3/4 cup arborio rice
1 1/2 cups white wine
3 cups chicken stock or more if needed
1/2 cup pecans chopped
chopped parsley to garnish

Nutrition Facts

500
calories
23
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 500
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 25mg
8%
Sodium 610mg
25%
Potassium 460mg
13%
Total Carbohydrates 47g
16%
Dietary Fiber 4g
16%
Sugars 7g
Protein 13g
26%
Vitamin A
10%
Vitamin C
10%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 16