Mak Kimchi

Mak Kimchi

recipe by

390
calories
14
ingredients
4
servings
3.736

Click to save recipe for later!

Ingredients

1/3 cup kosher salt
1 cup sweet rice flour Mochiko is a popular brand
2 cups water
3/4 cup red pepper flakes medium coarseness
1 cup shrimp chopped saewoo jjut, salted
3 tbsps fish sauce
1/2 cup sugar
7 green onions stalks, chopped
2 ozs ginger 2-inch long, 1-inch diameter piece, minced
9 garlic cloves medium, minced
3 carrots medium, julienned
1 daikon medium-sized, or 1 small mu, Korean radish, thinly sliced in 2-inch sections

Nutrition Facts

390
calories
4
g fat
38
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 390
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 85mg
28%
Sodium 6280mg
262%
Potassium 2660mg
76%
Total Carbohydrates 70g
23%
Dietary Fiber 15g
60%
Sugars 38g
Protein 24g
48%
Vitamin A
350%
Vitamin C
400%
Calcium
70%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14