Mushroom Lasagna

Mushroom Lasagna

recipe by

320
calories
18
ingredients
10
servings
449

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Ingredients

2 lbs mushroom caps portobello, gills removed, caps halved and sliced crosswise ¼-inch thick
1/4 cup olive oil divided
salt and pepper
1 cup water
2 lbs purple onion chopped fine
8 ozs white mushrooms finely minced
4 garlic cloves minced, divided
1/2 cup dry vermouth
3 1/2 cups whole milk
1/4 tsp ground nutmeg
1/4 cup fresh basil minced, divided
1/4 cup fresh parsley minced, divided
12 lasagna noodles no-boil
8 ozs fontina cheese shredded, 2 cups
1 1/2 ozs parmesan cheese grated, ¾ cup

Nutrition Facts

320
calories
20
g fat
11
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 320
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 45mg
15%
Sodium 450mg
19%
Potassium 680mg
19%
Total Carbohydrates 21g
7%
Dietary Fiber 3g
12%
Sugars 11g
Protein 15g
30%
Vitamin A
15%
Vitamin C
20%
Calcium
30%
Iron
8%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12