Warm Skillet Bread with Artichoke Spinach Dip

Warm Skillet Bread with Artichoke Spinach Dip

recipe by

120
calories
18
ingredients
24
servings
3.99

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Ingredients

2 1/2 tsps instant yeast or active dry
1 tsp fine salt
1 cup milk warmed but not hot
2 tbsps vegetable oil or melted butter
4 cups baby spinach loosely packed fresh, or 1/2 of a 10 oz. package frozen spinach, thawed, drained
170 ml artichok heart marin jar of, drained and coarsely chopped, can also use regular canned artichokes, about 2/3 cup chopped
4 ozs cream cheese room temperature, 1/2 a typical brick
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic minced
1/2 tsp Sriracha or any “hot sauce” you like
1/4 cup grated parmesan cheese freshly
1/4 cup mozzarella cheese shredded + more for topping
1/4 cup mozzarella cheese shredded

Nutrition Facts

120
calories
5
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4