Ingredients

1 eggplant large, cut in half across the belly, then slice lengthways into 4 slices
4 waxy potatoes medium, cut into thick slices
2 onions medium, cut in round thick slices
3 tomatoes large, cut in round thick slices
1 can tofu braised, I used Marigold Braised Tofu available at Holland & Barrett
1 tsp tumeric
2 tbsps olive oil
1 tbsp dried mint flakes and some fresh mint if handy
1 cup water

Nutrition Facts

240
calories
7
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 230mg
10%
Potassium 1240mg
35%
Total Carbohydrates 41g
14%
Dietary Fiber 10g
40%
Sugars 9g
Protein 6g
12%
Vitamin A
20%
Vitamin C
80%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8