Weeknight Noodle, Vegetable and Shrimp Soup

Weeknight Noodle, Vegetable and Shrimp Soup

recipe by

270
calories
13
ingredients
3
servings
3.61001

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Ingredients

2 handfuls soba buckwheat noodles
3 heads baby bok choy
1 carrots sliced into paper thin ribbons
1 tbsp white miso
2 tbsps soy sauce
salt and pepper, to taste
1 tbsp green onions diced, plus more for garnish
1 tbsp fresh ginger finely diced
chopped cilantro finely, for garnish
1 lime
1/2 lb shrimp cleaned, de-veined, tail-on, frozen ok

Nutrition Facts

270
calories
2
g fat
19
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 270
Calories From Fat 20
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 115mg
38%
Sodium 4340mg
181%
Potassium 2430mg
69%
Total Carbohydrates 35g
12%
Dietary Fiber 11g
44%
Sugars 19g
Protein 34g
68%
Vitamin A
850%
Vitamin C
650%
Calcium
100%
Iron
60%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 7