Ingredients
all-purpose flour /Maida – 2 1/2 cups
1/4 cup corn starch
6 tbsps oil
1/2 tsp salt
water – about 3/4 cup
oil – for deep frying
potatoes diced and boiled – 3 large
green chilies finely chopped – 1-2 no.
ginger minced – 1/2 tsp
garlic minced – 1 Tbsp
1/4 tsp ground turmeric
1 tsp chili powder
1 tsp garam masala
1 tsp cumin seed
coriander powder – 1tsp, preferably freshly ground
2 tsps chat masala
2 tsps lemon juice
salt – to taste
3 tbsps coriander leaf
mint leaves pudina, chopped – 1 Tbsp, optional, but adds so much flavor!
3 tbsps fresh peas
2 tsps oil
kasuri methi crushed between your palms – 1 tsp, optional
1 1/4 cups sugar
1/4 cup tamarind paste
1 tsp chili powder
black pepper powder – 1/2 tsp
1 tsp ground cumin
salt /Black salt, kala namak – to taste, about 1 tsp
1/4 cup water
6 dates
1 bunch cilantro
grated coconut fresh/frozen – 1/4 cup, optional, adds a nice texture
15 mint leaves
1 clove garlic
ginger chopped – 1 tsp
1 tomatoes
1 tbsp lemon juice
salt – to taste
water – as required
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Recipe Instructions
Read the instructions at Ambika's KitchenNutrition Facts
160
calories
6
g fat
21
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 160
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 180mg
5%
Total Carbohydrates 27g
9%
Dietary Fiber 2g
8%
Sugars 21g
Protein 1g
2%
Vitamin A
8%
Vitamin C
50%
Calcium
2%
Iron
4%
Weight Watchers Points
PointsPlus: 4SmartPoints: 9
