Bean Curry

Bean Curry

recipe by

480
calories
14
ingredients
4
servings
3.5235

Click to save recipe for later!

Ingredients

1 tbsp canola oil
1 onion chopped
3 cloves garlic finely minced
1 tsp ginger freshly grated, see pictures of grating ginger here
1 tomatoes large, chopped
1/2 tsp tumeric
1 pinch cayenne or to taste
1/2 tsp salt
1 tsp paprika
3/4 cup half & half
1 cup vegetable stock or chicken broth
1 can black-eyed peas lightly drained

Nutrition Facts

480
calories
10
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 13