Bean Curry

Bean Curry

recipe by

480
calories
14
ingredients
4
servings
3.6235

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Ingredients

1 tbsp canola oil
1 onion chopped
3 cloves garlic finely minced
1 tsp ginger freshly grated, see pictures of grating ginger here
1 tomatoes large, chopped
1/2 tsp tumeric
1 pinch cayenne or to taste
1/2 tsp salt
1 tsp paprika
3/4 cup half & half
1 cup vegetable stock or chicken broth
1 can black-eyed peas lightly drained

Nutrition Facts

480
calories
10
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 480
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 15mg
5%
Sodium 430mg
18%
Potassium 200mg
6%
Total Carbohydrates 70g
23%
Dietary Fiber 1g
4%
Sugars 3g
Protein 27g
54%
Vitamin A
15%
Vitamin C
15%
Calcium
6%
Iron
2%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 13