Layered Ratatouille

Layered Ratatouille

recipe by

130
calories
13
ingredients
5
servings
3.7176

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Ingredients

1/2 onions finely chopped
2 garlic cloves very thinly sliced
1/4 tsp oregano
2 tbsps olive oil divided
1 eggplant small, such as Italian or Chinese
3 sprigs fresh thyme

Nutrition Facts

130
calories
6
g fat
9
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 130
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 360mg
15%
Potassium 860mg
25%
Total Carbohydrates 19g
6%
Dietary Fiber 7g
28%
Sugars 9g
Protein 4g
8%
Vitamin A
25%
Vitamin C
100%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5

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