Stir-Fried Beef and Bok Choy with Ginger

Stir-Fried Beef and Bok Choy with Ginger

recipe by

220
calories
7
ingredients
4
servings
439

Click to save recipe for later!

Ingredients

2 tbsps dry sherry
1 tbsp soy sauce
2 tsps peanut oil
2 garlic cloves minced
1 tbsp fresh ginger peeled and grated
1 lb flank steak thinly sliced across the grain

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

220
calories
10
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 5