220
calories
7
ingredients
4
servings
39
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Related categories: Main DishesAsianBrowningFryingDairy-freeSeafood-free+ See all
Ingredients
2 tbsps dry sherry
1 tbsp soy sauce
1 lb baby bok choy
2 tsps peanut oil
2 garlic cloves minced
1 tbsp fresh ginger peeled and grated
1 lb flank steak thinly sliced across the grain
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Recipe Instructions
Read the instructions at TasteNutrition Facts
220
calories
10
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 40mg
13%
Sodium 410mg
17%
Potassium 690mg
20%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 27g
54%
Vitamin A
100%
Vitamin C
90%
Calcium
15%
Iron
20%
Weight Watchers Points
PointsPlus: 5SmartPoints: 5
