Stir-Fried Beef and Bok Choy with Ginger

Stir-Fried Beef and Bok Choy with Ginger

recipe by

220
calories
7
ingredients
4
servings
439

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Ingredients

2 tbsps dry sherry
1 tbsp soy sauce
2 tsps peanut oil
2 garlic cloves minced
1 tbsp fresh ginger peeled and grated
1 lb flank steak thinly sliced across the grain

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

220
calories
10
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 40mg
13%
Sodium 410mg
17%
Potassium 690mg
20%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 27g
54%
Vitamin A
100%
Vitamin C
90%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 5