Roasted Plums with Cognac

Roasted Plums with Cognac

recipe by

160
calories
10
ingredients
5
servings
3.511

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Ingredients

1 1/2 lbs plums 680gr ripe, but still firm, Italian prune, or other small plums – halved and stoned, choose plums even in size
2 tsps corn starch
1/2 cup turbinado
2 tbsps cognac
1 tbsp unsalted butter – melted
1 tbsp cognac
1/2 gelato recipe Cardamom
1/4 cup pistachios roasted, salted, – coarsely ground, use food processor or mortar and pestle
1 butter medium ceramic baking dish – lightly

Nutrition Facts

160
calories
45
g fat
24
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 15
SmartPoints: 8