120
calories
7
ingredients
4
servings
18
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Related categories: SaladsDairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
2 tomatoes medium, ripe, 8 oz, 227gr – quartered and seeded
1 shallots – skinned and finely chopped, 1/4 cup
1 garlic cloves – skinned and crushed, use microplane grater
1 1/2 tbsps red wine vinegar or white balsamic
3 tbsps extra-virgin olive oil
1/4 tsp sea salt to taste
1/8 tsp ground cayenne pepper
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Recipe Instructions
Read the instructions at Food & StyleNutrition Facts
120
calories
10
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 120
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 85mg
4%
Potassium 240mg
7%
Total Carbohydrates 7g
2%
Dietary Fiber 1g
4%
Sugars 2g
Protein 1g
2%
Vitamin A
15%
Vitamin C
15%
Calcium
2%
Iron
2%
Weight Watchers Points
PointsPlus: 3SmartPoints: 8
