240
calories
14
ingredients
4
servings
2
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Related categories: SaladsRoastingSesame-freeSeafood-freeSoy-freeEgg-free+ See all
Ingredients
4 beetroots medium, washed and trimmed
purple onion sliced into this slices
4 cups baby spinach
1/2 cup feta cheese crumbled
1/2 cup candied walnuts chopped, I made some candied walnuts and will share the recipe with you later this week!
2 tbsps extra-virgin olive oil
2 tbsps balsamic vinegar
6 tsps pure maple syrup
2 tsps dijon mustard
1/4 tsp cinnamon
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Recipe Instructions
Read the instructions at The Mountain KitchenNutrition Facts
240
calories
15
g fat
16
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 15mg
5%
Sodium 500mg
21%
Potassium 540mg
15%
Total Carbohydrates 23g
8%
Dietary Fiber 4g
16%
Sugars 16g
Protein 6g
12%
Vitamin A
60%
Vitamin C
25%
Calcium
15%
Iron
15%
Weight Watchers Points
PointsPlus: 7SmartPoints: 21
