180
calories
21
ingredients
8
servings
142
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Ingredients
4 lbs pork butt roast boneless, cut into 2-inch chunks
1 tbsp kosher salt
1 tbsp canola oil
1 cup water
1 cup chicken broth or stock
1/2 tsp pepper
1 tsp ground cumin
1 tsp chili powder
1 tsp dried oregano
3 large garlic cloves minced
1 jalapeno chilies minced
1 onion peeled and halved
1 lime
1 orange medium, halved and juice, rinds reserved
8 corn tortillas small
1 purple onion small, thinly sliced
1/2 cup chopped cilantro
sour cream /avocados, if desired
1 cup monterey jack
2 lime cut into wedges
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Recipe Instructions
Read the instructions at Mel's Kitchen CafeNutrition Facts
180
calories
8
g fat
3
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 180
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 15mg
5%
Sodium 580mg
24%
Potassium 240mg
7%
Total Carbohydrates 23g
8%
Dietary Fiber 5g
20%
Sugars 3g
Protein 7g
14%
Vitamin A
8%
Vitamin C
50%
Calcium
20%
Iron
8%
Weight Watchers Points
PointsPlus: 5SmartPoints: 15
