Cashews and Eggplant Puree in Quail Eggs

Cashews and Eggplant Puree in Quail Eggs

recipe by

300
calories
11
ingredients
4
servings
3.621

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Ingredients

2 fresh thyme twigs of
7 tbsps olive oil
1/2 lemon
salt and pepper
2 tbsps wine vinegar

Nutrition Facts

300
calories
24
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 300
Calories From Fat 210
% Daily Value*
Total Fat 24g
37%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 760mg
22%
Total Carbohydrates 23g
8%
Dietary Fiber 9g
36%
Sugars 5g
Protein 4g
8%
Vitamin A
10%
Vitamin C
35%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 19