240
calories
3
ingredients
4
servings
248
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Ingredients
32 oysters small, or scallops, or larger ones cut in half, shucked
16 slices bacon thin-cut
4 lime or lemons
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Recipe Instructions
Read the instructions at Simply RecipesNutrition Facts
240
calories
16
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 50mg
17%
Sodium 470mg
20%
Potassium 320mg
9%
Total Carbohydrates 19g
6%
Dietary Fiber 3g
12%
Sugars 2g
Protein 10g
20%
Vitamin A
2%
Vitamin C
60%
Calcium
10%
Iron
45%
Weight Watchers Points
PointsPlus: 7SmartPoints: 19
