Beef Wellingtons with Gorgonzola and Madeira Wine Sauce

Beef Wellingtons with Gorgonzola and Madeira Wine Sauce

recipe by

220
calories
16
ingredients
4
servings
3.584

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Ingredients

4 filet mignon 1 1/2-inch-thick center-cut, about 6 ounces each
4 mushrooms large, about 1/4 pound total
1 tbsp shallots finely chopped
1 sheet puff pastry from a 17.25-ounce package frozen puff pastry, thawed
4 tbsps gorgonzola about 2 ounces
1 tsp olive oil
2 tbsps shallots finely chopped
1/2 cup madeira wine
3/4 cup beef broth
salt and pepper
3 tbsps butter at room temperature, divided
1 tsp flour

Nutrition Facts

220
calories
17
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9