Beef Wellingtons with Gorgonzola and Madeira Wine Sauce

Beef Wellingtons with Gorgonzola and Madeira Wine Sauce

recipe by

220
calories
16
ingredients
4
servings
3.684

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Ingredients

4 filet mignon 1 1/2-inch-thick center-cut, about 6 ounces each
4 mushrooms large, about 1/4 pound total
1 tbsp shallots finely chopped
1 sheet puff pastry from a 17.25-ounce package frozen puff pastry, thawed
4 tbsps gorgonzola about 2 ounces
1 tsp olive oil
2 tbsps shallots finely chopped
1/2 cup madeira wine
3/4 cup beef broth
salt and pepper
3 tbsps butter at room temperature, divided
1 tsp flour

Nutrition Facts

220
calories
17
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 30mg
10%
Sodium 440mg
18%
Potassium 180mg
5%
Total Carbohydrates 9g
3%
Dietary Fiber 1g
4%
Sugars 1g
Protein 3g
6%
Vitamin A
10%
Vitamin C
4%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9