Fennel Gratin

Fennel Gratin

recipe by

200
calories
9
ingredients
4
servings
3.8227

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Ingredients

2 lbs fennel bulb about 3-4 bulbs, fronds and stems removed and cut into 1/4 inch thick slices
1 tbsp oil
1/2 cup mozzarella cheese shredded
1/2 cup panko breadcrumbs or regular bread crumbs
1/2 cup parmigiano reggiano cheese parmesan, grated
2 tsps thyme chopped
1 tbsp oil

Nutrition Facts

200
calories
10
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 200
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 10mg
3%
Sodium 500mg
21%
Potassium 990mg
28%
Total Carbohydrates 21g
7%
Dietary Fiber 8g
32%
Sugars 0g
Protein 7g
14%
Vitamin A
10%
Vitamin C
45%
Calcium
25%
Iron
20%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 12